Air Fried Coconut Shrimp

Ingredients

• 9 ounces raw shrimp, shell and tails removed (1 Leanest Lean)
• 1 1/2 tbsp almond flour (1 Healthy Fat)
• 1 1/2 tbsp unsweetened shredded coconut (1 Healthy Fat)
• 1 tsp McCormick Perfect Pinch Fiesta Citrus salt free seasoning (2 Condiments)
• 1 egg white

Directions

1. Combine almond flour, unsweetened coconut, and seasonings in medium sized bowl.
2. Dip raw shrimp in egg white and add to a almond flour coconut mixture and toss to coat.
3. Place shrimp in air fryer and spray lightly with cooking spray.
4. Cook for 400 degrees for 4 min.
5. Open the basket and flip shrimp to the other side.
6. Spray lightly with cooking spray.
7. Cook for an additional 4 min or until crisp.
8. Do not over cook shrimp or they will be dry.

Enjoy!

1 Serving with 1 Leanest Lean, 2 Healthy Fats, and 3 Condiments

*You could also bake the shrimp at 400 degrees for 15 to 20 min, flipping halfway through.