Avocado salsa

Avocado salsa

Yield: 16 Servings ( 2 tbsp per serving)

Per serving: Option 1: 2 Tbsp = 2.5 Condiments Option 2: 2 Tbsp = ½ Healthy Fat ; therefore, ¼ cup = 1 healthy fat serving

Ingredients

• 1 tsp lemon juice
• 1/2 tsp grated cilantro
• 1/4 tsp salt
• 1-pint cherry tomatoes ( 1 1/2 cups)
• 3 scallions trimmed
• 1 avocado diced

Directions

1. Dice all vegetable mix in salt, cilantro, and lemon juice