Big Mac Salad

Yield: 1 serving

Per Serving: 1 Leaner, 3 Greens, 1 Healthy Fat, 3 Condiments & 1/2 Optional Snack

Ingredients

• 2 Tbsp diced yellow or white onion

• 5 oz. 95-97% lean ground beef (cooked)

• 2 Tbsp Light Thousand Island Dressing
• 1/8 tsp white vinegar
• 1/8 tsp onion powder
• 3 cups shredded lettuce
• 2 Tbsp reduced-fat shredded cheddar cheese
• 1 oz dill pickle slices
• 1 tsp sesame seeds
• Cooking spray

Directions

1. Heat a small, lightly greased skillet over medium-high heat. Add the onion and cook until fragrant, about 2 to 3 minutes. Add the beef and cook until fully browned.
2. Meanwhile, mix together dressing, vinegar and onion powder.
3. To assemble: top lettuce with ground beef and sprinkle with cheese. Top win pickle slices, drizzle with sauce and sprinkle with sesame seeds.