Mock Tabbouleh Recipe

Makes 4 servings Per serving 3 vegetables 3 condiments ¾ fat serving

Ingredients

• 4 cups (14.08 oz) grated cauliflower (not cooked—can also be pulsed in a food processor) (8 greens)
• 1/4 cup chopped fresh Italian flat leaf parsley (1 condiment)
• 4 tbsp chopped red onion (4 condiments)
• 1 cup (6.34 oz) diced tomato (2 greens)
• 1 cup (3.66 oz) diced seeded cucumber (2 green)
• 6 tsp lemon juice (3 condiments)
• 1 Tbsp extra virgin olive oil (3 healthy fats)
• 1 tsp sea salt (4 condiments)

Directions

1. Toss all ingredients together and enjoy!