Summer Shrimp Salad

Ingredients

• 14 ounces jumbo cooked shrimp, peeled, deveined and chopped
• 1 1/2 cup tomato, diced
• 4 1/2 ounces avocado, diced
• 1/4 cup jalapeno, seeds removed, diced fine
• 1/4 cup chopped green onion
• 2 tablespoons lime juice
• 1 tsp olive oil
• 1 tbsp chopped cilantro
• 1/8 teaspoon salt
• ¼ teaspoon fresh pepper to taste
• 1 cup chopped cucumber

Directions

1. In a small bowl combine green onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
2. In a large bowl combine chopped shrimp, avocado, tomato, and jalapeno. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.

Servings: 2 Per serving: 1 Lean | 3 Greens | 2 Condiments | 2 Healthy Fats