Onion Roasted Chicken

Makes 8 servings 1 protein 3 condiments 1 fat

Ingredients

• 8 pieces of bone-in chicken breasts - 6 oz each -cooked
• 1 1/2 packets French Onion Soup Mix
• 4 teaspoons olive oil
• 1/2 tsp garlic powder

Directions

1. Preheat oven to 425 degrees.
2. In a large bowl or Ziploc bag, combine all ingredients and mix until all the seasonings are coating the chicken.
3. Pour into a 9x13 pan in an even layer.
4. Roast in the oven for 45 minutes, or until the chicken juices run clear. I like to baste the chicken a couple of times while it's baking. Enjoy!