Taco Dip

Servings: 12

Per serving: ¼ Leaner 1 Green 1 Healthy Fat 2 condiments

Ingredients

• 8 ounces light cream cheese, softened
• 1 cup fat-free Greek yogurt
• 8 oz cooked, shredded chicken breast
• 1 cup of your favorite salsa
• 1 tablespoon taco seasoning
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• 1 cup tomato, diced
• 1 small avocado, diced
• ½ cup onions, sliced
• 1 tablespoon sliced olives
• 1 pound mini bell peppers, sliced in half lengthwise, stems and seeds removed, for serving instead of chips

Directions

1. Combine softened cream cheese, greek yogurt, chicken, salsa, and taco seasoning until smooth and well combined.
2. Spread into a rectangle baking dish or pie plate (I used an 11"x7" baking pan).
3. Refrigerate for an hour to let flavors combine (optional).
4. Top with remaining ingredients. Enjoy!