Chicken Zucchini Stir-Fry

Yield: 1 Serving

Per serving: 1 Leaner 3 Green 1 Fat 1 Optional Snack 3 Condiments

Ingredients

• 1/2 cup chicken broth
• 1 tsp almond flour
• 1 tsp rice vinegar
• 2 tsp soy sauce
• 1 tsp peanut oil
• 1 tsp minced garlic
• 1 tsp minced fresh ginger
• 9 ounces chicken breasts, cut into strips
• 1 cup zucchini, chopped
• 1/2 cup scallions, chopped

Directions

1. Whisk together chicken broth, almond flour, rice vinegar, and soy sauce and set aside
2. Heat peanut oil over medium-high heat in a wok.
3. Add garlic and ginger and saute briefly
4. Add chicken and stir-fry until no longer pink
5. Add zucchini and scallions and continue sauteing until browned. Add sauce and bring to a boil.
6. Reduce heat and simmer for 2-5 minutes.