Cajun Shrimp, Turkey Sausage, and Vegetable Skillet

Yield: 6 servings

Per Serving: 1 Leanest Lean 3 Greens 2 1/3 Condiment 1 Healthy Fat

Ingredients

• 28 ounces cooked shrimp
• 12 ounces Jennie-o turkey sausage
• 3 Cups zucchini
• 3 Cups yellow squash
• 1 Cup asparagus
• 2 Cups red bell pepper
• ¼ Teaspoon salt
• ½ Teaspoon pepper
• 2 Tablespoons olive oil
• 2 Tablespoon Cajun seasoning

Directions

1. In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper, and salt, and pepper.
2. Add olive oil and cajun seasoning and toss until coated.
3. Add to a large skillet and turn to medium-high.
4. Cook for about 5-7 minutes until the shrimp is pink and the vegetables are tender.
5. Garnish with fresh parsley if desired and serve immediately.