Shrimp and sausage kabobs

1 serving

Each serving provides 1 leaner 2 condiments 3 greens 1 healthy fat 1 snack

Ingredients

Kabobs

• 4 oz. raw shrimp
• 1 simple truth chicken sausage link
• 1 teaspoon BBQ seasoning spice or dry rub

Salad

• 4 oz. raw broccoli florets
• 1/3 cup fresh chopped red peppers
• 2 1/2 tablespoons Bolthouse coleslaw dressing
• 1/2 oz. almond slivers or slices

Directions

1. Soak your bamboo skewers overnight to prevent burning while cooking.
2. For the salad, mix all together but the almonds and refrigerate for a few hours before serving. When you serve add your nuts on top for that added crunch.
3. Slice your sausage to bite size and skewer your sausage and shrimp on your skewers. Rub with your bbq rub.
4. Cook till shrimp is no longer pink.