SHAWARMA SPICED GRILLED VEGETABLES

Makes 6 servings Per serving 3 Greens 3 condiments 1 fat

Ingredients

• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 teaspoon ground allspice
• 1 teaspoon ground turmeric
• ½ teaspoon ground cardamom
• 2 red peppers, cut into strips
• 1 cup leeks, sliced into ½-inch thick rounds
• 1 1/2 pound zucchini cut into ½- x 2-inch pieces
• ½ pound eggplant, cut into ½-inch thick rounds
• 2 Tbs Extra virgin olive oil, such as Colavita extra virgin olive oil
• ¼ tsp Kosher salt
• ¼ tsp Freshly ground black pepper
• 3 garlic cloves, grated

Directions

1. Preheat grill to medium or oven to 350°F.
2. Whisk cumin, paprika, allspice, turmeric, and cardamom. Set aside.
3. Toss red peppers, leeks, zucchini, and eggplant with evoo, salt, pepper, grated garlic, and spice mix.
4. Grill vegetables until caramelized on all sides