Salted Caramel Jicama Salad

YIELD: 4 Servings

PER SERVING: 1/4 Leaner 1.5 greens 1.5 condiments 1 snack

Add a small steak and small salad, and you're good! ;)

Ingredients

• 3 cups raw jicama, peeled and chopped (6 Greens)
• 1 1/2 cups 2% plain Fage Greek yogurt (1 Lean)
• 1/2 tsp vanilla extract (1/2 Condiment)
• 1/2 tsp ground cinnamon (1 Condiment)
• 1 packet stevia (1 Condiment)
• 2 tbsp Walden Farms caramel syrup, divided (1 Condiment)
• 1/2 tsp coarse sea salt (2 Condiment)
• 28 walnut halves (4 Snacks)

Directions

1. How to taste walnut halves:
2. Preheat oven to 350 degrees. Line a baking sheet with foil for easy cleaning up.
3. Spread walnut on the prepared baking sheet in a single layer. Roast for 5 to 10 minutes.
4. Frequently stir the nuts to ensure even baking.
5. Nuts are done when they appear a shade darker and smell toasted.
6. Let cool and then chop.
7. Set aside.
8. Combine chopped jicama, yogurt, vanilla extract, cinnamon, stevia, 1 tbsp caramel syrup and half of the chopped walnuts in a medium bowl.
9. Stir until jicama is evenly coated.
10. Pour into a serving dish.
11. Drizzle 1 tbsp caramel syrup on top and then top with the other half of walnuts.
12. Sprinkle sea salt on top.
13. Serve immediately.