Creamy Swiss Chicken Bake

Makes 8 servings Each serving provides: 1 leaner 1 fat 3 condiments

Add 3 greens per serving to make a complete LG

Ingredients

• In order to make this a compliant LG, use:

• 39oz cooked chicken breast (~58.5oz raw)

• 6oz reduced fat Swiss or mozzarella
• 9 tbsp light mayonnaise
• 1/2 cup sour cream
• 3/4 cup grated Parmesan Cheese divided)
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp garlic powder

Directions

1. Preheat oven to 375.
2. Pat chicken dry and place in a 9x13 pan sprayed with nonstick spray.
3. Place the cheese on top of the chicken breasts.
4. Mix all the remaining ingredients in a bowl and spread overtop the chicken breast.
5. Bake for 45 minutes