Pot Sticker Burgers

Yield: 4 servings

Per serving 1 Leanest protein 3 Vegetables 3 Condiments

Ingredients

• 1 package 99% fat-free ground turkey breast (about 1.2lbs)
• 1 egg
• 1 Tablespoon Coconut Aminos/Low Sodium soy sauce** (such as Coconut Secret brand from Whole Foods)
• 1/2 cup green onions, sliced
• 1 clove garlic, minced
• 1 Tablespoon minced ginger
• 1 1/2 cups coleslaw mix, roughly chopped – no carrots

• 10 sprays Non-stick olive oil spray (or use a nice non-stick pan and you don't need the spray!)

• Spicy Asian Slaw

• 1 Tablespoon Coconut Aminos
• 2 Tablespoons red wine vinegar
• 1 Tablespoon water
• 1/2 teaspoon sesame oil
• 1/4 teaspoon crushed red pepper flakes (or more)
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ginger powder
• 1 green onion, sliced
• 4 cups coleslaw mix

Directions

1. Mix burger ingredients and place them into the non-stick preheated pan on medium heat. Cook about 5-6mins per side or until no longer pink in the middle.
2. -Mix slaw ingredients and allow them to sit and marinate while burgers cook.
3. -Top burgers with slaw and enjoy!!