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Thai Chicken Zucchini Noodles with Spicy Peanut Sauce

Serves: 4 Per serving: ½ Leaner protein 2 vegetables 3 condiments 1 healthy fat ½ optional snack

Ingredients

  • 2 teaspoons of grape seed oil
  • 18 ounces of chicken tenders, diced
  • 2 zucchini, spiralized – total weight ¾ pound
  • 1 cup red pepper, julienned
  • ⅓ cup of bean sprouts
  • ¼ cup of fresh cilantro, diced
  • ¼ cup of green onions, diced
  • 2 teaspoons sesame seeds

Spicy Peanut Sauce

  • 1 garlic clove, minced
  • 4 tablespoons of PB2
  • 2 Tablespoons lime juice
  • 3 tablespoons tamari sauce
  • 2 tablespoons of fresh cilantro, diced
  • ½ teaspoon of ground ginger
  • ¼ teaspoon of red pepper flakes

Directions

  1. In a small bowl, whisk together garlic, PB2, tamari, lime juice, ground ginger, and red pepper flakes. Set aside.
  2. Heat a large skillet to medium high heat. Add 2 teaspoons grape seed oil and chicken tenders. Sauté each side for 3-4 minutes. Remove from heat and let sit. Dice when cooled.
  3. In the same large skillet over medium high heat, add 2 teaspoons of grape seed oil, and zucchini noodles. Flash stir fry for 2 minutes, stirring constantly.
  4. Remove noodles and place in large bowl along with chicken, red pepper, bean sprouts, fresh cilantro, green onions, and spicy peanut sauce. Toss till all noodles are coated.
  5. Serve and garnish with sesame seeds.

Thai Chicken Zucchini Noodles with Spicy Peanut Sauce 🌶🥜