Spaghetti Squash Pizza Crust

Yield: 4 servings

Per serving: 1 Lean 3 Greens

Ingredients

Crust

• 4 cups of spaghetti squash that has been shredded in a food processor
• 1 cup egg beaters
• 1 heaping cup of mozzarella cheese
• Italian seasoning if desired

Topping

• 1 cup mozzarella
• 8-10 oz of meat depending on what you see
• 2 cups of veggies (photo shows mushroom, red peppers, and few black olives and onions)

Directions

1. Preheat oven to 400°F
2. Mix crust ingredients together
3. Spoon mixture out onto a parchment-lined sheet making a 6-inch circle.
4. Bake 20 minutes until dark golden brown flip over and cook another 20 more minutes
5. Added the toppings and cooked on broil until cheese melted. About 6 minutes