BBQ Ranch Shrimp Salad
Ingredients
- 9 oz raw shrimp ~ should yield 7 oz cooked (1 Leanest)
- 1/2 tsp Mrs Dash garlic and herb seasoning (1 Condiment)
- 1 cup (42.5 g) spring mix (1 Green)
- 1/2 cup (52 g) cucumber, sliced (1 Green)
- 1/2 cup (74.5 g) cherry tomatoes, halved (1 Green)
- 1.5 oz diced avocado (1 Healthy Fat)
- 2 tbsp (30 g) light ranch dressing (1 Healthy Fat)
- 1 tbsp (16 g) Sweet Baby Ray's no sugar added bbq sauce (2 Condiments)
Directions
- Spray a nonstick skillet with cooking spray. Add shrimp and season with Mrs dash seasoning. Cook on medium high heat cooking 2 to 3 min on each side until shrimp is pink and cooked through. Set aside and let cool.
In a large bowl, add spring mix, cucumbers, cherry tomatoes, shrimp, and avocado. Drizzle ranch dressing and bbq sauce on top.
Makes 1 Serving
1 Leanest, 2 Healthy Fats, 3 Greens and 3 condiments
