Spiralized Greek Cucumber Salad with Lemon and Feta

Yield: 3 servings

Per serving: 1 green 1 healthy fat 3 condiments

Ingredients

• 1 cup English cucumber
• 1/4 of green bell pepper, chopped
• 1/4 cup grape tomatoes, halved
• 5 pitted kalamata olives
• 1 tbsp red onion, sliced
• 2 tablespoons fresh lemon juice
• 1 oz fresh feta, sliced thick
• 1/2 tablespoon extra virgin olive oil
• 1/8 teaspoon kosher salt and ¼ tsp freshly ground black pepper
• 1/2 teaspoon fresh oregano leaves, minced

Directions

1. Place the cucumber in a large work bowl along with the bell pepper, tomatoes, olives, and red onion.
2. Squeeze half of the lemon over it, drizzle with half of the olive oil and toss with fresh oregano, salt, and pepper.
3. Place on a plate, top with a slice of feta and finish with remaining olive oil.