Mexican Beef and Zucchini Skillet

Yield: 1 Serving

Per serving: 1 Lean 3 Greens 3 Condiments

Ingredients

• 5 oz ground beef (93%), cooked
• 1/2 cup Rotel tomatoes with some of the liquid
• 1 cup raw zucchini, chopped
• 2 tbsp salsa
• 1/2 tsp taco seasoning mix

Directions

1. Combine ground beef, Rotel tomatoes, Zucchini, salsa, and taco seasoning mix in a medium skillet.
2. Cook over medium-high heat until zucchini is tender, about 5 minutes.