Cajun Style Shrimp Skillet

Ingredients

• 1 tbsp light butter (1 Healthy Fat)
• 1 tbsp olive oil (3 Healthy Fats)
• 1 tsp minced garlic (1 Condiment)
• 18 oz raw shrimp, shells and tails removed (2 Leanest Leans)
• 1 1/4 tsp Cajun seasoning (5 Condiments)
• 1/2 cup assorted bell peppers, chopped (1 Green)
• 1/2 cup Italian diced tomatoes, canned (1 Green)
• 2 cups frozen cauliflower rice (4 Greens)

Directions

1. Heat a large skillet with butter and oil over medium high heat until melted.
2. Add garlic and saute for about 1 min and then add the shrimp.
3. Sprinkle Cajun seasoning over shrimp and cook for about 4 min or until shrimp is cooked thoroughly.

Add bell peppers, diced tomatoes, and cauliflower rice to skillet for about 4 min or until heated thoroughly.

2 Servings with 1 Leanest, 3 Greens, 3 Condiments and 2 Healthy Fats per serving