Roasted Veggie Power Bowl with Peanut Sauce

Yield: 4 servings Per serving: 1 Lean 3 Green 3 Condiments

Total Time: 30 minutes

Ingredients

• 1½ cups cauliflower florets
• 1½ cups broccoli florets
• 1½ cups red cabbage, cut into bite-sized pieces
• 1 large bell pepper (any color), seeds and membranes removed, chopped
• ¼ tsp each: salt & pepper
• 3½ lbs. firm tofu, sliced into ¼ - ½ inch blocks
• 2 tbsp powdered peanut butter
• 3 tbsp water
• ½ tbsp sambal

Directions

1. Preheat oven to 400°F.
2. Spread all of the vegetables evenly on a lightly greased baking sheet and season with salt and pepper. Roast veggies until caramelized yet tender.
3. In a nonstick pan, sear tofu in a single layer in batches until both sides are golden brown.
4. To make the peanut sauce, whisk together the powdered peanut butter, water, and sambal in a small bowl.
5. To serve, place tofu in bowls, top with roasted veggies, and drizzle with peanut sauce.