Skip to content

Creamy Buffalo Chicken Bake Dip

Yield: 2 Serving

Per serving: 1 Lean 3 Greens 1 1/2 Condiment 1 Healthy Fat

Ingredients

  • 14 oz Chicken breast
  • 2 oz 2% reduced-fat cheese grated
  • 1/4 cup franks hot wing sauce
  • 1/4 cup light hidden valley ranch
  • 2 tbsp reduced-fat cream cheese
  • 1 1/2 cups celery cut into sticks
  • 1 1/2 cups sliced bell peppers

Directions

  1. Preheat oven to 350°.
  2. Bake chicken breasts for 30-35 minutes or until cooked.
  3. Remove chicken breast from pan & chop into small pieces. Mix Franks Hot Wing sauce, Ranch dressing & cream cheese.
  4. Heat over medium-high heat, stirring until cream cheese is completely melted.
  5. Once melted, pour the sauce mixture over the chicken. Then sprinkle with cheddar cheese.
  6. Bake for an additional 10 minutes or until the cheese is melted. Serve with 1 1/2 cups of celery and/or bell peppers or your favorite veggies!

Creamy Buffalo Chicken Bake Dip