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Chicken, hearts of palm, spinach and Alfredo pizza on a spaghetti squash crust

Makes 4 servings Serving Size: 1/4 Pizza Per serving: 1 Lean protein, 3 greens, 1 Condiment

Ingredients

Crust

  • 4 ½ cups cooked Spaghetti Squash
  • 3 Eggs
  • 8 oz. grated part-skim Mozzarella Cheese (About 2 Cups)

Topping

  • Non-stick cooking spray
  • 6 oz. cooked chicken (shredded or cut into small pieces)
  • 1 cup baby spinach
  • 1 cup sliced hearts of palm
  • 1 cup Walden Farms Alfredo Sauce

Directions

  1. Preheat your oven to 375 degrees F. Lightly coat a large baking sheet with cooking spray. Set aside.
  2. Halve the spaghetti squash and remove the seeds then place cut sides down on the prepared baking sheet. Bake the squash until fork tender, about 25 minutes. Let rest for 10-15 minutes, until cool enough to handle, then shred in insides into strands with a fork.
  3. Add eggs and shredded cheese to the spaghetti squash. Stir until mixed well.
  4. Spread spaghetti squash mixture on a pizza sheet and bake for 30 minutes at 375 degrees.
  5. While the pizza crust is baking add 2 teaspoons of olive oil to a skillet and brown the chicken over medium-high heat. Shred or cut into small pieces.
  6. Shred the hearts of palm into small pieces.
  7. Once the pizza crust solidifies and begins to brown, take it out of the oven and gently flip it over on the pizza pan.
  8. Spread the Alfredo Sauce over the cooked crust and then layer the cooked and shredded chicken, baby spinach, and shredded hearts of palm.
  9. Cook pizza another 20 minutes.

Chicken, hearts of palm, spinach and Alfredo pizza on a spaghetti…