Creamy Zucchini Pasta Jambalaya

Yield:

2 Servings

Per serving:

1 Lean 3 Green 2 Condiments 1 1/2 Healthy fat

Ingredients

• 9.1 oz raw cubes chicken
• 6 oz cooked shrimp
• 1 oz (2 slices) low-sodium extra lean turkey bacon
• 74.5 grams green bell peppers diced small
• 226 grams raw zucchini spiral cut noodles
• 50 grams scallions thinly sliced and divided
• 1.5 tsp olive oil
• 3 tbsp lite ranch dressing
• 1.5 tsp Cajun seasoning
• 1 tbsp Parmesan cheese

Directions

1. Season chicken with 1/2 teaspoon Cajun seasoning, season shrimp with 1/2 teaspoon Cajun seasoning.
2. Add oil to a pan over medium-high heat.
3. Toss in chicken cook through set-aside.
4. Toss in bacon cook until slightly brown sticking to the pan.
5. With bacon in a pan add half the scallions and the bell peppers. Saute using the juices to deglaze the bottom of the pan.
6. When they are tender add zucchini noodles until tender. Add chicken, shrimp, ranch dressing, the remaining 1/2 Cajun seasoning, and cook until heated through. Remove from heat add the other half scallions and Parmesan cheese; serve and enjoy!