Pressure Cooker Lemon Olive Chicken

Yield: 4 servings Per serving: 1 leaner | 1 healthy fat | 3 condiments

Ingredients

• 2 pounds raw chicken breast
• 1/2 teaspoon organic cumin
• ½ teaspoon sea salt (real salt)
• 1/4 teaspoon black pepper
• 1 Tbsp butter
• 1 lemon 1/2 juiced, 1/2 thinly sliced
• 1 cup chicken bone-broth
• 2 oz pitted green olives
• 1/3 cup red onion sliced

Directions

1. Season chicken breasts with sea salt, cumin and black pepper.
2. Set your multi cooker to sauté and brown chicken breasts in butter on both sides.
3. Add all remaining ingredients and bring to a simmer.
4. Cover your multi cooker with the lid and cook under pressure for 10 minutes. When done pressure cooking, use the quick pressure release method.