Carne Guisada
Makes 4 servings Per serving: 1 lean, 1 green, 3 condiments
Ingredients
- 2 pound chuck roast, trimmed and cubed ( should yield ~4 lean servings, 5oz/each)
- ½ cup chopped green chilies
- 2 cups beef broth
- 1 ½ cups canned, diced tomatoes, undrained
- 1 tbsp jalapeno peppers, chopped
- 1 tbsp chili powder
- ¼ tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- ¼ tsp salt
- ½ tsp pepper
Directions
- Add all the ingredients into a crockpot. Cook for low 8-10 hours.
- Or, Add all ingredients in a Dutch oven; bring to a simmer. Cover and simmer for 2 hours or until the beef is very tender. Remove the lid and raise the heat. Simmer until the liquid has thickened, 10 minutes.
