Cream of Baked “Potato” Soup

Ingredients

• 1 1/2 cups cauliflower, fresh
• 1 cup chicken broth
• 1 wedge light laughing cow cheese ~ I used garlic and herb
• 1 tbsp fresh chives, chopped
• 2 tbsp reduced fat cheddar cheese
• 1 tbsp of Turkey Bacon bits

Directions

1. Add the cauliflower and broth to a medium sized pot. Bring to a boil. Reduce heat to a simmer, cover, and cook until the cauliflower is very soft and falling apart, about 15 minutes.

Remove from heat and puree with an immersion blender until smooth. Add light laughing cow cheese, salt and pepper and blend until combined. Pour into a large bowl and add cheddar cheese, bacon bits, and chives. Keep warm until ready to serve.

1 Serving with 1/8 Lean, 3 Greens, 3 Condiments