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Lasagna

Yield: 4 Serving

Per serving: 1 Lean 1 Green 1.6 Condiments

Ingredients

  • 10 oz cooked 93% ground beef
  • 1 cup canned Italian diced tomatoes
  • 1/4 tsp garlic powder
  • 1/8 tsp salt
  • 1/8 tsp pepper

Cheese Filling

  • 4 oz or 1/2 cup part-skim ricotta cheese
  • 6 oz or 1 1/2 cup reduced-fat mozzarella cheese, divided
  • 3 tbsp reduced-fat parmesan cheese
  • 2 tbsp egg beaters
  • 1/4 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/8 tsp pepper

Directions

  1. Preheat oven to 350°. Add tomatoes, garlic powder, salt, and pepper to already cooked and weighed ground beef. Simmer 2 minutes, stirring constantly
  2. Remove from heat
  3. Mix the ingredients for cheese filling using only 3/4 cup of mozzarella
  4. Fill the bottom of a baking dish with meat filling and top with cheese filling and top with cheese filling.
  5. Cover the top with remaining 3/4 cup mozzarella cheese
  6. Bake 40 minutes until the top becomes bubbly
  7. Let cool for 10 minutes before slicing (the lasagna will hold together better)

Lasagna