Cilantro-Lime Shrimp Wraps

Ingredients

• 33.6 oz medium shrimp, peeled and deveined (3 leanest)
• 2 tsp. ground cumin (4 condiments)
• 1 tsp. chili powder (1 condiment)
• 4 tsp lime juice (2 condiments)
• 1/4 cup freshly chopped cilantro, plus more for garnish (1/4 condiment)
• 2 cloves garlic, minced (2 condiments)
• 2 tsp extra-virgin olive oil, divided (2 healthy fats)
• 1/4 tsp Kosher salt (1 condiment)
• 1/2 tsp ground black pepper (1 condiment)
• 6 cups (9.96 oz) Romaine lettuce, for serving (6 greens)
• 1 avocado, thinly sliced (2 healthy fats)
• 1/4 c. Sour cream, for serving (2 healthy fats)

Directions

1. In a large bowl, stir together shrimp, cumin, lime juice, cilantro, garlic, and 1 tsp oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
2. In a large skillet over medium heat, heat remaining tsp oil. Add shrimp and marinade cook until pink, 2 minutes per side.
3. Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro.

Makes 3 servings: - 1 leanest - ~3 condiments - 2 healthy fats - 2 greens