Buffalo Chicken Appetizer

Makes 2 Servings! Per Serving: 1 Leaner 1 Healthy Fat 3 Condiments ½ Green

Ingredients

• ¼ Cup Frank’s hot sauce
• 1 Tablespoon mayo
• ¼ Teaspoon salt
• ½ Teaspoon pepper
• 12 ounces chicken breast
• ½ Cup celery
• ¼ Cup reduced fat blue cheese

Directions

1. In a medium bowl, whisk together hot sauce and mayo and season with salt and pepper.
2. Pour over shredded chicken and mix to combine.
3. Spoon chicken mixture into celery boats.