Grilled Buffalo Shrimp
Yield:
1 Serving
Per serving: 1 Lean, 2 Condiments 1 Healthy Fat
Ingredients
- 11.2 ounce raw, peeled and cleaned shrimp-should yield 7 ounces cooked
- 1/4 cup Frank's Hot Sauce
- 1 tbsp light butter (ex: Land O Lakes light butter with canola oil
Directions
- Combine butter and hot sauce in a small bowl and microwave for about 45 seconds or until butter is melted. Stir until combined.
Place shrimp on skewers. I basted very lightly with the sauce for when they are done cooking.
Grill until shrimp are cooked, about 2 minutes on each side. baste with remaining buffalo sauce.
Don't forget to weigh your shrimp after they are cooked. You should have 7 ounces of cooked shrimp
