Twice Baked Cauliflower

Ingredients

• 4 cups cauliflower florets
• 3 ounces reduced fat cream cheese, cubed
• 1/2 cup sour cream
• 1/4 cup green onion, sliced
• 1/4 cup Kraft reduced fat parmesan cheese
• 6 slices turkey bacon, cooked and crumbled
• 1 cup reduced fat sharp cheddar cheese, divided

Directions

1. Preheat oven to 350 degrees.
2. Lightly spray a glass casserole dish with non-stick cooking spray.
3. Place cauliflower in a large pot of boiling water and cook until cauliflower is tender.
4. Drain well and mash with potato masher, leaving some chunks.
5. Add 3/4 of the bacon, green onions, cream cheese, sour cream, 1/2 cup cheddar cheese and Parmesan to the mashed cauliflower.
6. Spread mixture evenly in a small glass casserole dish.
7. Sprinkle with remaining 1/2 cup of cheddar cheese and reserved bacon.
8. Bake 20 minutes covered or until hot and bubbly.
9. Remove the lid and bake an additional 5 minutes or until cheese has melted.
10. Serve warm.
11. *This reheats very well and can be frozen and thawed in the fridge, then reheated.
12. 4 Servings with 1/4 Lean, 2 Greens, and 3 Condiments per Serving
13. Serve this side dish with an additional Green and 3/4 Lean such as:
14. 3.75 ounces of 93% ground beef, steak, or pork
15. 4.5 ounces of grilled chicken breasts
16. 5.25 ounces shrimp, tilapia or 99% ground turkey