Crockpot Chicken Taco Soup

Yield

2 servings

Per serving

1 Lean 3 Greens 2.25 Condiments

Ingredients

• 2 cups reduced-sodium chicken broth
• 2 cups of water
• 1 cup Rotel diced tomatoes with green chilies
• 1 teaspoon reduced-sodium taco seasoning mix
• 1/2 teaspoon cumin
• 1/4 teaspoon chili powder
• 1 clove garlic, minced
• 13-14 oz raw chicken breasts - should yield 9 oz cooked
• 2 cups cabbage, chopped (May need more because of shrinkage)
• 2 oz Kraft 2% Mexican Cheese to garnish

Directions

1. Combine chicken broth, water, diced tomatoes, taco seasoning, cumin, chili powder, garlic, cabbage, and chicken in a crockpot.
2. Cook on low for 6 to 8 hours or on high 3 to 4 hours.
3. Shred chicken breasts in crockpot before serving.
4. Pour soup into bowls and top with cheese.