Tex-Mex Chopped Chicken Salad Recipe

Makes 4 servings: · 1 leaner protein · 2 greens · 3 condiments Still need 1 green per serving

Ingredients

For the dressing

• 2 Tbsp. Ortega taco seasoning, hot or mild
• 1 cup light Ranch (or sugar free if fat burning)

Salad

• 24 ounces grilled chicken cooled and diced
• 4 cups Romaine lettuce, chopped, about 1 head
• 1/2 cup Roma tomatoes, diced
• 1/2 cup cucumber, seeded and diced
• 1/2 cup green onions, sliced
• 1/4 cup cilantro, chopped
• 6 Tsp. lime juice
• 1/2 cup of jalapeño & jicama mixed together

Directions

1. In a small bowl, stir together ingredients for dressing then refrigerate until ready to use.
2. In a large bowl, toss salad ingredients together. Add dressing a little at a time then toss until lightly coated.
3. Season with salt and pepper to taste. Serve immediately.