Stuffed Cheesy Meatballs

Makes 1 servings Per serving: 1 lean, 3 condiments

Ingredients

• 7 oz 95-97% (raw) lean ground beef
• 2 tsp Horseradish
• 5 sprays Non-stick cooking spray
• 2 wedges Light Laughing Cow
• Garlic & Herb Cheese

Directions

1. Preheat the oven to 350 degrees F.
2. Roll the ground beef into even sized balls.
3. Evenly distribute the horseradish onto each meatball, coating the entire outside.
4. With a toothpick, poke a hole in each meatball and add cheese into the center, covering the hole up when finished.
5. Place meatballs on a baking sheet and cook for 20 minutes until done